When Alec Bradford is preparing his smothered pork chops, he's opting for the bone-in variety, approximately ⅔ of a pound as a single serving. Chris Stewart, on the other hand, goes for a 5 ...

With summer finally here, that means the arrival of a ton of exciting things: no school, lots of sunshine, fun ...

Sprinkle each side of the pork chops with salt, pepper, garlic powder and onion powder. Place some flour in a shallow bowl and lightly dredge the pork chops in it, shaking off excess. Place in the ...

Chervil was in many of the recipes I encountered during my research for this dish, but this herb can be difficult (if not impossible) to find in our local markets, and many people are turned off ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Working in two batches, cook pork chops in a single layer, undisturbed, until bottoms are well browned, 4 to 5 minutes. Flip and cook until other side is lightly browned and a thermometer inserted ...

s savory pork chops smothered in a rich roux, cheesy grits, and her irresistible Yum Yum Cake. They’re joined by Trina Braxton, who’s in charge of mixing up a refreshing sherbet punch cocktail ...

A rare pork delicacy known as lòng se điếu has sparked outrage ... Also called lòng xe điếu or phèo hai da in southern Vietnam, the dish consists of a section of a pig's small intestine characterized ...

Season pork evenly with 1 1/2 teaspoons salt and pepper. Add pork to skillet; sear until one side is browned, about 6 minutes. Flip pork; scatter olives and garlic in skillet, and transfer to ...

You know your collection day, but do you know where to put something like Styrofoam? Does it go in the blue box, green bin or garbage? Do you really need to wash that jar before recycling it ...