Karen Huebner did not want to raise the price of omelets. Even as she was paying more for eggs week after week, she held ...

Sunny side-up, over easy, lightly scrambled, soft-boiled, poached: Americans love eating eggs when they’re still runny, ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the sca ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...

The only difference between brown and white eggs is the color of the shell, which depends on the breed of hen that lays them.

Egg yolk color is not an indicator of freshness or taste The pigments in a hen’s food determine the yolk’s shade Hens on nutrient-rich diets like pasture-raised hens tend to produce darker ...