Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.
Many people may not expect that there is a beer production line in the Yunnan Provincial Key Laboratory of Plateau ...
Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...
On the other side of the ocean, the most famous beer fest in the world is coming to a close. Over 200 years ago, a tradition ...
Germany, long known for traditional brewing, has seen a boom in nonalcoholic beers, which are being embraced by young people and athletes as a healthy alternative.
Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...
What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds are, at least part of it was fermented. He should ...
MUNICH — The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer. Even though he’s quick to say he obviously enjoys real beer more, Tobias ...
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