Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. We all strive to store our ingredients in the best way possible. It prolongs ...

Incredibly soft, milky and crumbly, queso fresco -- which literally translates to "fresh cheese" -- is frequently enjoyed with Mexican cuisine, though many consider Spain as its place of origin. It's ...

Discover the best ways to store apple pie so you can safely treat yourself to another slice days, weeks, and even months later. Kelsey Hansen Dessert is the perfect way to top off a satisfying meal, ...