Presenters will also address how regulators, public health experts, health care providers, industry, and consumers inform science-based risk management decisions. The discussions aim to explore ...

As multiple experts point out, Americans are largely unaware of the complex system that works to ensure the safety of the food supply. It includes not just the U.S. Agriculture Department (which ...

HACCP is a risk management system intended to prevent hazards in retail food environments. The HACCP certification provides an understanding of food safety management systems, identifying safety ...

Canada’s supply management system is failing as poultry and egg imports surge, exposing vulnerabilities and raising concerns ...

preventive controls and food safety management systems to build a solid understanding in the food safety and quality field. With a flexible, self-paced structure, this course is ideal for food ...

But Leung said the company's well-established food-safety management system and history of rigorous supplier audits might allow for a more effective response. The fast-food chain will also have to ...

it would be more dangerous than external terrorism to the democratic system.” Corruption in food safety enforcement requires urgent attention from the powers that be as it impacts public health.

The Food Security Council has officially launched a National Food Security Information Management System in Jordan, in collaboration with the Department of Statistics and the World Food Program.

The Singapore Food Agency (SFA) requires all caterers to implement a food safety management system, in which foodborne hazards are identified and prevented at all stages of food handling.