any meals that move from the stove top to the oven, or things that benefit from roasting in an enclosed space in the oven.

The Dutch oven is designed to distribute heat evenly ... allowing you to seamlessly move from cooking on the stove to finishing in the oven. The two ergonomic handles are also roomy enough ...

always wipe down the outside of the Dutch oven before making the move. Sometimes little dribbles of fat will be chilling on the exterior and those fats can polymerize in the oven, appearing like ...

It has a stainless steel knob on the lid to top it off, and the two handles on the base make it easy to move. Since this Dutch oven has an enamel coating, unlike other cast iron pans, it doesn’t ...

And it's low sides make it easy to flip food and move it around. It will also often have two lips on opposite sides, making it easy to pour off unwanted juices. A Dutch oven is equally versatile.

A Dutch oven might seem simple enough ... At only 8 pounds, it was easy to move the Netherton in and out of the oven, although the handmade lid was not as tightly fitting as some of the other ...

such as the weighty Dutch ovens I haul in and out of the stove when baking bread. As to arguments that oven mitts limit your range of motion? Well, they should be flexible enough to let you move ...