"For cheesemaking, rennet helps to form firm curds and is crucial in finding the right texture for your cheese," the Cheesemaker explains. "Where some recipes will use acid or an acid-producing ...

“Stop buying cheese in the United States unless you know the local source. Here’s why: 90% of the cheese in the U.S. uses a rennet—it’s something that they use in the manufacturing of cheese—that is a ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot ...

NEW YORK — The past few years have been good for cottage cheese. It was seen on toast topped with avocado, turned into cookie dough, used as a vegetable dip with mustard and featured along with other ...

This Vegetable frittata with Cheese is zero weight watchers points per serving. The entire frittata is just three weight watchers points. If you leave out the cheese it is zero points! This is an easy ...