Quick and delicious Pork Fried Rice recipe! Perfect for using leftover rice, this dish is packed with savory pork, veggies, and bold flavors. Ready in just 30 minutes, it's a perfect weeknight meal.

Pork fried rice isn't impossible to make at home, but it does take an extremely long time if you use the classic pork cuts.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

That’s the key to this pork fried rice. Chinese restaurants use special equipment to get their woks very h. Fried rice needs to be crisp and flavorful.

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Sticky pork fried rice Ingredients. 300g sliced pork deboned neck steak; 2 crushed garlic cloves; 60 ml grated ginger (about 1/4 cup) 125 ml cooked corn (about 1/2 cup) ...

Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir ...