UNR Researcher Develops Drought-Resistant Sorghum, Paving the Way for Sustainable Farming and Gluten-Free Foods
A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.
Hydrocarbon Processing21h
BPCL and National Sugar Institute collaborate to advance sweet sorghum as a sustainable biofuel source
Bharat Petroleum Corporation Limited (BPCL) has entered into a Memorandum of Understanding (MoU) with the National Sugar Institute (NSI) in Kanpur to collaboratively develop sweet sorghum as an ...
Public News Service on MSN1d
University of Nevada-Reno researcher develops climate-conscious grain
One researcher at the University of Nevada-Reno has developed what she called revolutionary sorghum varieties for dairy cow feed and gluten-free human foods. Melinda Yerka, associate professor of ...
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Sorghum farmer highlights trade opportunities with Ag Secretary Rollins
A western Kansas farmer says sorghum can play a role in helping the Trump administration expand trade opportunities in ...