Even if meat isn't the main ingredient, animal byproducts still may have snuck in to these 10 food and drinks.

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade ...

Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much ...

Members of the Narberth and District Probus Club recently enjoyed a guided tour of Pant Mawr Cheese Farm, Rosebush.

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

From a simple mozzarella to the funkiest epoisses, the world of cheese is nearly endless. These are the types of cheese you ...

Discover how this overlooked part of Parmesan cheese transforms soups with savory, nutty flavor while cutting food waste.

This first-in-the-nation law builds on our record of removing harmful additives and ensuring that every student has access to ...

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A perfectly aged wheel from Switzerland triumphed over more than 1,900 entries to win Best in Show at the prestigious competition in Tours, France. Pamela Vachon is a full-time freelance writer who ...