A perfectly poached egg should feature a runny yolk paired with an opaque, firm white. Usually, poaching an egg requires ...

High-heat cooking methods like grilling and frying create harmful compounds called AGEs that may accelerate aging and ...

On the flip side, nutrition experts point to water-based methods, such as steaming, boiling, poaching and simmering, as an ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Every once in a while, a cooking hack comes along that changes your culinary life. Take, for instance, a chef’s trick of ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

Poached eggs can be tricky to get right, but Mary Berry has shared her 'fail-safe' method for cooking them perfectly every ...

Salmon is a versatile and delicious fish that is packed with nutrients and vitamins. However, cooking it correctly can be a ...