Lo mein is typically made with fresh noodles, while chow mein is made with dried. Fresh noodles are softer, while dried noodles are sturdier and have a longer shelf life.

Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

This Lo mein noodles recipe loaded with flavor and is the perfect balance of crunchy and chewy.This Chinese takeout dish, takes around 20 minutes start to finish.

Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple, flavorful sauce for a great, easy dinner that’s ready in under an hour!

Rudy Guevarra Jr. calls himself “Mexipino” — he’s of Mexican and Filipino descent. He joined The Show to discuss more, ...

To make lo mein, the egg noodles are fully cooked on their own, while the meat and vegetables are stir-fried separately in a wok. Before serving, everything is tossed together with a sauce, which ...

Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...