Now, you can find dondonyaki at festivals, street vendors, and even specialty shops throughout the year. Tama Konnyaku, large, round konnyaku balls, is one of Yamagata's iconic street foods. These ...

They took pictures and enjoyed the arrival of spring. A 90-year-old man from the city took in the view of the blossoms in the park as he ate tama-konnyaku ball-shaped konjac with friends. “I’m glad I ...

Meanwhile, some companies are looking to diversify their sales channels beyond the United States. Tsutomu Foods, a konnyaku yam cake manufacturer and seller in Tomioka, Gunma Prefecture, already ...

Konjac Shuang is a popular spicy snack made from the konjac root, or konnyaku. This main ingredient is a healthy source of dietary fibers while being extremely low in calories for guilt-free snacking, ...

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Konjac, also known as Amorphophallus konjac or konnyaku, has been cultivated across Asia for more than 2,000 years. It is particularly known for its starchy corm (a bulb-like underground stem), which ...

If you're worried about a soggy noodle situation — who isn't — the noodles in the packets are made with Konnyaku, which prevents them from stretching or becoming waterlogged. The noodles are ...

Thankfully, a low-carb alternative to traditional ramen noodles has emerged in the form of konnyaku noodles. Konnyaku, which is made from the yam-like bulb of the konjac plant, develops a firm, chewy ...