Michelin-starred chef José Andrés launched a new restaurant at his home airport inside Ronald Reagan Washington National Airport with Capital One Landing at DCA.

On this week's Dining With the Stars, chef José Andrés discusses his go-to comfort food, his kitchen essentials and his order at Barcelona's La Boqueria market.

From a large cooking pan to signature spices, ahead, he shares his must haves. PS, There’s More 20 Editor-Approved Kitchen Products That'll Help You Elevate Your Cooking ...

Last but not least, you can’t leave without enjoying one of their signature flans. It’s Jose’s grandmother’s recipe.” These are just six of the 150 restaurants in the D.C. area ...

The Bazaar’s Caipirinha will be prepared tableside with liquid nitrogen. Photograph by Rey Lopez. Up on the mezzanine, you’ll find the main 150-seat dining room and an open tapas kitchen, where you ...

Zaytinga’s signature Brussels sprouts with coriander, barberries, and ladolemono (lemon olive oil dressing) head the section, followed by crispy two-bite falafel, stuffed grape leaves, crispy ...

The Ritz Carlton Nomad brings a third José Andrés venue to its spectacular hotel - The Bazaar By José Andrés. Blending Japanese and Spanish cuisine, there is something for everyone.

The sly heat makes the dish. Even simpler, but just as sublime, is airy-crisp pan de cristal imported from Barcelona and slathered with crushed beefsteak tomato. So much joy from just two ingredients!

The fan also noted, “I ask this question because, of course, I want my dishes to taste good, but also, as we get older, we are told to reduce our salt intake.” ...

Yet Andrés’s success appeared to bring him little comfort. In his opinion, several of the cookbook’s images lacked flair. He didn’t like the way the mushrooms were photographed.

Aguasal and Bar Centro won’t be the only dining concepts at the Andaz. In 2026, The Bazaar by José Andrés will open at the hotel, drawing on Andrés’ Spanish heritage and featuring some of ...