PLC (NASDAQ:SMX)(NASDAQ:SMXWW), a global pioneer in digitizing physical objects for a circular economy, today announced the ...

The Singapore International Agri-Food Week (SIAW) 2025 returns from 3-6 November 2025 at the Sands Expo & Convention Centre, ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising ...

Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...

Food fads came and went at rapid speed in the 1980s. These particular old-school trends should definitely remain in the past, ...

Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as ...

A research team has reviewed how endogenous wheat enzymes shape gluten cross-linking, dough rheology, and bread quality.

The International Atomic Energy Agency (IAEA) today opened the doors to its newly created Visitor Centre located in its ...

A research team has uncovered how brassinosteroids (BRs)—naturally occurring plant steroid hormones—shape grape berry ripening and quality.

The Ig Nobel Prize in Physics for 2025 went to a study on perfect cacio e pepe. Scientists from ISTA Austria and Italian ...

Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...