PLC (NASDAQ:SMX)(NASDAQ:SMXWW), a global pioneer in digitizing physical objects for a circular economy, today announced the successful completion of two proof-of-concept trials, conducted over two ...

From sourdough starters at home to loaves in supermarkets—artificial intelligence (AI) could be key to standardizing and ...

Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as ...

While more and more people turn to plant food, a team of scientists might have found a new meat substitute—in a crop you know ...

To celebrate Scientific American’s 180th anniversary, we invited readers to place our magazine covers in the wild. See our ...

The International Atomic Energy Agency (IAEA) today opened the doors to its newly created Visitor Centre located in its ...

President Donald Trump said that Tylenol (acetaminophen) taken during pregnancy presents a “very increased risk” of autism in ...

When the urge to breed strikes in the spring or summer, a murrelet flies 30 to 40 miles or more inland. The parents take ...

Traditional methods like bleach or ultraviolet light can break down these stains, but they come at a cost. Hydrogen peroxide ...

What started as a frustrating kitchen challenge turned into award-winning science: Fabrizio Olmeda and his colleagues ...

The Ig Nobel Prize in Physics for 2025 went to a study on perfect cacio e pepe. Scientists from ISTA Austria and Italian ...

Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...