Identifying the right location is an essential component of any strategic business plan. Companies have to find the right blend of local resources, support services, accessibility, and competitive ...

The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Patrick Nycz is President of NewPoint, a full-service food and beverage marketing agency, and author of Moving Your Brand Up the Food Chain. In the food business, where the only constant is how fast ...

Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don’t tackle the architectural ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...

Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as Internet of Things, AI, blockchain and Big Data to optimise production ...