The focus of the food processing industry is becoming more eco-friendly, sustainable, and technology-based. Innovation in sustainability practices has become a top priority for food processing ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Bryan Quoc Le, PhD, founder and principal of Mendocino Food Consulting in Mendocino, Calif., noted the food safety management ...

Automation, employee amenities, and sustainability are just a few considerations for achieving longevity and efficiency from your food processing plant design. Companies don’t tackle the architectural ...

PARIS — Spore.Bio has raised $23 million in a Series A funding, led by European venture capital firm Singular, bringing its total funding to $31.3 million. Spore.Bio is a technology startup that ...

Clean Juice, the nation’s first and only USDA-certified organic juice and food bar franchise, has reinvigorated and simplified its operation by moving from in-house bottled cold-pressed juice ...

Amidst robust digital transformation across all sectors, the food processing industry has tapped such digital technologies as Internet of Things, AI, blockchain and Big Data to optimise production ...

As the cornerstone of modern food safety practices, environmental monitoring affords essential protection against hazards and ...

Hospital food service and dietary health is considered one of the more complicated systems within the hospitality sector. In this setting, chefs work closely with clinical dieticians to ensure the ...