I’m celebrating the Year of the Rabbit by showing you how I create a beautiful fondant dragon from scratch—perfect for ...

I'm thrilled to finally share my homemade chocolate marshmallow fondant recipe! This simple, four-ingredient method makes a ...

Fondant is a type of sugar dough that is used by cake decorators to give cakes a smooth, even finish. You can purchase pourable fondant, but thicker rolled fondant is more commonly available.

From the fondant to make the body, divide it into 80 percent and 20 percent portions. The smaller portion will be used to make the legs. To make the body of the Stegosaurus, gently roll the ...

The Big Chef kitchen took a delightful turn on Sunday, June 29, 2025, trading flames and frying pans for frosting and fondant in a colorful, joy filled cake decoration challenge.

Fans of Geof Manthorne – you lovelorn legions who thrill at the sight of the slim, slightly bedraggled hipster/cake decorator who’s risen to unlikely cable fame on Ace of Cakes – … ...

But fondant has one well-known downside: “It tastes overly sweet and like chalk,” says Suea, who tells her clients not to eat it. Other bakers have turned instead to fondant substitutes; ...

Fondant and all its artifice, she says, are seriously out of step with our times. Advertisement “After quarantine, we want brown food, we don’t want a hot-pink unicorn on top of our cake ...