Geauga County Master Gardener Volunteers will be putting on a “Fun with Food and Fermentation” program from 10 a.m. to noon on Sept. 21. This free class will cover the how-to fundamentals of ...
CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...
DUMMERSTON — The Lydia Taft Pratt Library will host Fundamentals of Fermentation with host Boaz Vilozny from 2 to 3:30 p.m. on Saturday, Feb. 11. Fundamentals of Fermentation is a hands-on experience ...
Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Lesson: soured milk is not the same as sour milk. The difference? Milk that is soured has been ...
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