Another name linked to the project is legendary LA restaurateur Bill Chait, whose former company still operates massively ...

What began in 1965 as a no-frills haven for local fishermen and blue-collar workers has since evolved into a beloved ...

From retailers to restaurants, several Stanislaus County businesses are hiring part-time positions for seasonal work. The Modesto Bee looked through online job boards including Indeed, LinkedIn and ...

The largest indoor food court at Six Flags Fiesta Texas has reopened with a scratch kitchen, an expanded menu and an executive chef.

We’re not looking to change. We’re not looking to shock our regular customers, but we definitely want to entice new customers to come visit with us,” said co-owner Sean Wilz.

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish.

Making those warming winter comfort meals may be even harder this year, as cost-of-living continues to bite small businesses and Australians alike.

Chef Jacob Harth opens Bistro Lagniappe in Healdsburg, focusing on local sustainability and a French-inspired menu.

Called Farm to Smash, its name makes a cheeky play on the farm-to-table dining concept. And though its location — a couple ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

“Let Me Tell You” is a series of columns from our expert editors about NYC living, including the best things to do, where to eat and drink, and what to see at the theater. They publish each Tuesday so ...

National Hamburger Day is Wednesday, May 28, and many burger spots like Wendy's, Burger King, Shake Shack, Smashburger and ...