Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

For basic salad dressings ... I find that a dollop of mustard helps thicken the vinaigrette by aiding in the emulsification process. Any mustard will do, but I love Dijon or stone-ground mustard ...

The homemade vinaigrette recipe is clearly a must-have to accompany all our favorite salads. Easy to prepare with basic ...