Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

At its most basic, you can make a vinaigrette in two minutes. Then the sky’s the limit, and becoming a salad dressing master is one of the easiest and most consistently useful skills to have ...

At its most basic, you can make a vinaigrette in 2 minutes. Then the sky’s the limit, and becoming a salad dressing master is one of the easiest and most consistently useful skills to have ...

This fantastic basic vinaigrette recipe is ideal for salads or drizzling over cooked vegetables, meat, and all kinds of other dishes. Our easy Dijon vinaigrette recipe combines just a handful of ...

At its most basic, you can make a vinaigrette in two minutes. Then the sky’s the limit, and becoming a salad dressing master is one of the easiest and most consistently useful skills to have ...

ARE YOU suffering from salad fatigue? Chances are, your dressing needs a little novelty and perhaps a dash of finesse. The tried-and-true ratio is three parts oil to one part vinegar. You can ...

Any good vinaigrette contains oil and water-based ingredients which, if we remember our basic chemistry, are not particularly fond of each other. To help these diametrically opposed partners get ...

In its basic form, a vinaigrette is a type of dressing that combines oil and vinegar, usually in a ratio of around three to one. The exact varieties you use are down to you, but olive oil, canola ...