There's a lot science in all culinary arts according to Bobby Flay, and cocktails are no different. Here's how the chef ...

Here are 5 dinner + 5 dessert recipes to make your week more delicious. Love is the way I feel about this plate full of ...

If winter is made for pumpkin spice and peppermint, summer is for savoring the simple. Dig in: Half of a basic butter and ham ...

I was once told by none other than the iconic Madhur Jaffrey that there was no such thing as an original recipe. Though after saying this, she added, “except on page 84 of my new cookbook.” ...

Filled with herbs and vegetables with no mayonnaise in sight, this robust salad can withstand hot Minnesota summers.

Prepared chicken means this recipe can be put together in mere minutes and results in an elegant and delicious main course.

Pattypan squash is the tiny powerhouse lighting up farmers’ markets and Instagram feeds, earning the spotlight with its ...

How to Dress Lettuce The basic method is simple: Once your greens are the size you want to eat them, toss them in a bowl with about a tablespoon of vinaigrette.

In the kitchen, an ingredient’s taste is sometimes less important than its function. Cornstarch has rescued many a watery ...

This basic vinaigrette can be enhanced by the addition of pureed raspberries or strawberries. If I were to choose my last meal it would be a New York strip cooked medium rare and served with an ...

To make a basic vinaigrette, stick to a 3:1 ratio of oil to vinegar (or other acid such as lemon juice), a pinch of salt and pepper, a minced herb of your choice, and a small bit of Dijon mustard ...

My go-to side for chicken spaghetti is a simple side salad—something fresh and crunchy with a basic vinaigrette. For me, eating a salad is about more than being healthy; it's about about enjoying and ...