SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles ... things and it goes into the dough, I hope," chef Miyata said. "Has to be clean, be good texture ...

Unlike other noodle soups, ramen uses a specific alkaline wheat noodle (udon and soba are not ramen). The alkaline salts (kansui) lend the noodles their ... You could buy good stock too.