Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Whether consumed on-the-go in instant form or cooked ... as well as very thin varieties. Traditional udon is served in a dashi broth, the noodles aligning well with the savory-salty soup.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

I like to serve these clams with udon noodles, which soak up the sauce ... Small mussels are a good substitute for the clams, but don’t use the large, green-lip variety, because they are ...

“Probably because we lived in a rural area that lacked places to go drinking ... They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has ... Kagawa refers to itself the “Udon Prefecture” with good reason — it has the most soba and udon ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

Available at Walmart Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, today announced the launch of its Organic Brown Udon ...

If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.