British food writer Fuchsia Dunlop on authenticity, ethics, and why truth — not trend — should guide how we write and think ...

As President Donald Trump and congressional Democrats clash ahead of a partial government shutdown that could start Oct. 1, thousands of federal workers are faced with potential furloughs. Barring a ...

With the primetime win over the Miami Dolphins, the Buffalo Bills improve to 3-0 on the young season. It's the 13th time in franchise history, and the eighth time since 1990. With a win against the ...

China has revealed its goal for slashing greenhouse gas (GHG) emissions, providing a glimpse into how global emissions might change over the next decade. In a video address to the United Nations ...

While many people mourn summer with the passing of Labor Day Weekend, the autumnal equinox is the official end of the summer season. The autumnal equinox marks the start of autumn in the Northern ...

It’s finally happened. After months of speculation, the Federal Reserve has started cutting away at the federal funds rate. Markets have already reacted with a bit of excitement, and we’ve been warned ...

Rosh Hashanah, a holiday that celebrates the Jewish New Year, began at sunset on Monday, Sept. 22. Jews in Iowa and across the world will take part in celebrations over two days that include reciting ...

SPOILER ALERT! This story contains details from the penultimate episode of Task on HBO.

Pie dough resists control. It doesn’t want to be touched. But nobody ever tells you that. Every recipes on earth says, “Add this and that to a bowl…pea size bits of butter…floury surface…rolling pin.” ...

The Jewish New Year, Rosh Hashanah, starts at sundown today, Monday, Sept. 22, kicking off the start of the High Holy Days. Rosh Hashanah, or Rosh Hashanah 5786, is a two-day Jewish holiday that ...

Jimmy Kimmel is set to make his return to late-night after Disney announced that it would return “Jimmy Kimmel Live!” to the airwaves on Tuesday, Sept. 23, but not all ABC stations are set to carry it ...

We consulted seafood chefs and experts to see which cooking slip-ups are keeping us from the delicate flavors, flaky texture, ...