The mystical ore called Eridium is central to the lore of the Borderlands series, and has usually played an essential role in its endgame as well. That remains the case in Borderlands 4, where you use ...

There was a time when the preferred way to pay for goods and services was with loose change or good, old-fashioned folding money. Then, credit cards and debit cards became the norm. But in the ...

Politics and Culture Correspondent Alex Rouhandeh asked Utah State University students what they're looking for after Donald Trump leaves office as Turning Point USA returned to Utah after Charlie ...

The Edmonton Oilers have unveiled a new third jersey for the 2025-26 season. In a video posted to YouTube Saturday afternoon, the Oilers confirmed a design that had been floating on social media for a ...

"Good Morning Football" reveals what they are hoping to see in tonight's "Thursday Night Football" matchup between the Miami Dolphins and the Buffalo Bills. NFL Network Insider Mike Garafolo and "Good ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like ...

Mark Zuckerberg introduced Vibes in Meta AI through an Instagram post. Artists and content creators created the videos for the Vibes feed initially. Mark Zuckerberg introduced Vibes, a new feed in the ...

OpenAI just dropped a major update that could completely change how we interact with ChatGPT. On September 25, 2025, the company introduces ChatGPT Pulse, a brand-new feature that takes ChatGPT from ...

Rosh Hashanah, which celebrates the Jewish New Year and kicks off the start of the Jewish "High Holy Days" or "High Holidays," begins Monday night. The holiday, which continues through Wednesday, is ...

I first tried the Norwegian 4x4 workout a year ago, and since then, it has become a staple of my fitness routine. I don't do it every week (some folks do), but it's a workout I keep returning to ...

Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in. Jane Englefield asks scientists, designers and a food critic what's at stake.