In "The Last Sweet Bite," Michael Shaikh looks to those who are preserving their food and culinary traditions in the ...

These pantry-based dishes are perfect for busy nights, tight budgets, or anyone craving a no-fuss, tasty meal.

With 20 cookbooks under his belt, Casey Elsass knows how to create delicious party food that stands out in the crowd ...

Whether you're new to it or are an old pro looking for inspiration, there's something for everyone among our 99 weeknight seafood dinners.

At its best, staying busy each day can help you feel productive and grounded. But maintaining an active lifestyle doesn’t ...

A bike ride turned violent when two startled grizzlies pounced—but a wife’s quick thinking got her husband to safety.

Supplements were also to blame when a 53-year-old woman’s left hand suddenly went numb, according to a case study in the ...

Promising review: "I absolutely love this product. Been using it for a month. I was looking for something I could wear every ...

I didn’t think I’d be able to fit these four large lamb shanks into my tagine, but with a bit of careful rearranging, there they were, out of sight behind the conical lid.

Prepare for a saucy showdown that will change how you dip forever. Nobody goes to McDonald’s craving tartar sauce unless they ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

Parsi cooking has a deep connection with eggs. One of the most well-loved traditions is placing a cooked or semi-cooked egg ...