We tasted several flavors of Samyang's notoriously spicy Buldak noodles to see which ones you should reach for the next time ...

For years, ramen in Melbourne usually meant bowls of collagen-rich tonkotsu (pork-bone-based) soup. More choice gradually arrived, but chef Fujio Tamura’s Ramen Shouyuya Sake Bar is geared around just ...

The reason being is the shop that invented hakata ramen was just a stand without chairs, so serving quick-cooking thin noodles made sense for fast customer service. Other Kyushu regions serve ...

The spicy tonkotsu ramen at cozy Japanese eatery Tsuruya in downtown Berkeley is the dish that keeps me coming back.

Each serving of the ramen contains 35mg of caffeine ... about a soggy noodle situation — who isn't — the noodles in the packets are made with Konnyaku, which prevents them from stretching ...

Before my bowl of Tonkotsu Shoyu Ramen reached our table, it announced its imminent arrival with its aroma first. That of ...

The noodles may be straight or wavy. Ramen is customizable and eaters typically pick their toppings. Popular ramen toppings include: Ramen may be made mild or spicy. Ramen are primarily ...

Kuala Lumpur’s ramen scene is nothing if not stacked — rich broths, long queues, and loyal devotees. But Towzen stands apart.

A case in point is the smoked dashi ramen, which begins with the broth and then adds fish oil and clams, for a spectacular combination of flavors. Noodles made on the premises are another plus at ...

Dried shiitake mushrooms add an earthy touch to the venison and chicken stock that forms the foundation of the shop’s Shio Consomme Ramen, served with house-made, hand-massaged curly noodles ...