Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

Mike's Mighty Good™, the craft ramen brand known for bringing restaurant-quality craft ramen to the instant aisle, is proud ...

Ramen noodle dough is too stiff to roll easily with a rolling pin, so you’ll want a pasta roller to make these noodles (it will also come in handy when making other homemade pasta). A stand ...

Red Curry Carrot Soup This colorful ramen noodle soup is comfort in a bowl. Dilnaz Heckman of Buckley, Washington, created this recipe with coconut milk, red curry paste, curry powder, turmeric ...

Chef Takashi Tamai of Ramen Star, 4044 Tejon St., loves making classic ramen styles — like tonkotsu, shoyu and miso — using a broth that is cooked down for four days with pork or chicken bones.

The noodles, made on site like the ones for tsukemen, are nearly as chewy, but they are narrower, and round. By custom, steaming bowls of soup ramen are for cold weather and the cool coils of ...