Sugar, aspartame (Equal), sucralose (Splenda) and glycyrrhizin (licorice root) are all significantly associated with a higher ...

Some widely used sugar substitutes are not decomposing and are turning into 'forever chemicals', according to a new study.

Sugar-free products that contain this additive "may not come without negative consequences," warns physiologist Christopher DeSouza.

A new lab study finds that erythritol, a common zero-calorie sweetener, may impair brain blood vessel cell function and affect stroke risk pathways.

I tried lemonade from McDonald's, Wendy's, Burger King, Sonic, Panera, and Chick-fil-A to determine which is the best.

Consuming certain sweeteners commonly found in foods and beverages may increase the risk of early puberty in children, ...

Your kidneys serve several important functions in the body. Not only do they work hard to remove fluid and waste from over 200 quarts of your blood per day, but they also produce hormones that help ...

In this article, we’ll dissect all the dirty little secrets of so-called natural flavors and what you can do to find truly ...

Dr Alessia Roehnelt, a board-certified endocrinologist in New Jersey, is issuing an urgent health warning to lovers of three ...

The U.S. Food and Drug Administration on Monday approved the use of a new blue color additive from the gardenia fruit the ...

O’Neill Vintners & Distillers, Larkspur, Calif., a certified B Corporation, boldly entered the fast-growing functional beverage market with the launch of Catalyst, an energy drink designed for today’s ...

Going to the bathroom seven times in 24 hours counts as a sign of an overactive bladder. So what could be causing it?