And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days ...

A bold twist on comfort food with a Thai-inspired flavor profile If you’re looking to shake up your dinner routine with ...

Curry leaves are a staple in most kitchens, owing to their unique aroma and flavor. These leaves not only flavor our food but ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

Heat two tablespoons of sunflower oil in a large frying pan over a high heat. Tip in two sliced banana shallots, half a ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...

Customers praise Sin Chie Tok Huan’s prawn paste fried chicken wings, fried fish and meatballs as great accompaniments to the classic curry rice combination, and often end their meals on a sweet ...