Stock your fridge like Instagram’s go-to vegan chefs—with pre-washed greens, marinated proteins, and jars of flavor bombs—so ...

And yet, in my adult life, I have often found myself reaching for canned curry paste in my day-to-day cooking. Maesri is my go-to brand; it’s what my mom uses, too, when she doesn’t feel like ...

Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it ...

A bold twist on comfort food with a Thai-inspired flavor profile If you’re looking to shake up your dinner routine with ...

Whenever I see my grandma, we make a large batch of curry paste. It’s one of the most meaningful family rituals I have. And though we savor every bit of curry we make from it, after a few days ...

Heat two tablespoons of sunflower oil in a large frying pan over a high heat. Tip in two sliced banana shallots, half a ...

Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.

Even so, there’s at least one personal favorite staple I like to keep around all the time: jarred curry paste. I’m such a fan of this flavor-packed convenience item, most often associated with ...