Double it! I bet you'll love this vinaigrette as much as I do, so go ahead and double the recipe the first time you make it. Store the vinaigrette in a jar in the refrigerator for up to 5 days.

Caesar-Style Salad Dressing. ½ cup mayonnaise (preferably made with avocado oil or organic soybean oil) 1½ teaspoons Dijon-style mustard. ½ cup extra virgin olive oil ...

A simple salad dressing can elevate a bowl of plain greens into a satisfying meal. This basic recipe is creamy and sweet with a tangy finish, and it's perfect for plain salads ...

Mauer’s Thousand Island Dressing. 1 cup avocado oil (no-sugar-added) mayonnaise (such as Chosen or Sir Kensington’s brands) 3 tablespoons no-sugar-added tomato ketchup (such as Primal Kitchen) ...

For this honey-lemon salad dressing recipe, the ratio is roughly one part acid (lemon juice) to two parts oil. A small amount of honey helps round out the taste without adding too much sweetness ...

With Grandmama Dressing, I'm asked for the recipe every single time. It Only Takes 4-Ingredients Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway.