Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July.

This story was originally published in 225 Daily in July 2024. It has been updated. How does that saying go? The days are long—especially in the summer—but the years are short? Something like that.

Delhi's Rouse Avenue court today took up the money laundering Prosecution Complaint against Robert Vadra and others and ...

Dola Silk Sarees blend with comfort, thus becoming the first preference for most people for different occasions. Due to their ...