The word “kamado” translates to “stove” or “cooking range” in Japanese, providing insight into their functionality.

Who Makes the Better Kamado Grill ... head to find out. Big Green Egg started making clay kamado grills in 1974 in Atlanta, Georgia, eventually changing materials to ceramic for a longer lifespan.

Jump to a section The best charcoal grill overall ... a game-changing ceramic kamado grill that even beginners can easily use as a smoker. The best charcoal grill overall: 22" Weber Original ...

Whether you’re cooking ribs in your driveway or brisket on the bayou, this gear guide has something for every Louisiana ...

But which one is the right grill ... Green Egg advertises their ceramics as being NASA developed, and that means they should be good enough to protect a space rocket on re-entry. But is BGE’s ...

namely the Kamado Joe Classic and Weber Deluxe. The Kamado Joe is a full-sized kamado grill that doubles as a smoker. The ceramic-insulated grill has excellent heat retention and heats up fast.

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the unpredictability and associated anxiety out of outdoor cooking. US barbecue ...