Brie is a soft cow's milk cheese that's named after the province in France in which it originated. It is made by adding rennet to raw milk, heating it to 98.6°F, and then casting it into molds ...

“Don't be afraid to heat your brie, or other bloomy-rind cheese, in a baking dish in the oven,” Toth says. “Just keep an eye on it to make sure the center doesn't completely ooze out ...

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic. Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.