If the chicken is frozen, slowly thaw it in the refrigerator, preferably covered and placed on a plate or tray to catch any potential leaks. A low shelf in the back of the refrigerator is best ...

One of the easiest and most effective ways to lower your risk of food poisoning is to wash your hands. Scrub up for at least 20 seconds with soap and water before, during and after food prep ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Wash your hands with soap and water for at least 20 seconds before and after preparing food or handling raw meat. If running water isn’t available, bring a jug of water, soap, and paper towels.

by Leanne Tokars, WSBT 22 Morning Anchor Thu, April 3rd 2025 at 7:17 PM ...

It doesn’t hurt to wash them, but it doesn’t help either,” says Bryan Quoc Le, PhD, a food scientist and food science consultant. That said, it’s hotly debated whether you should wash farm ...

If you don’t want to be the person who asks to see a license, a Denver health inspector guided Steve On Your Side through a list of things you should look out for before buying food from a vendor.