If the chicken is frozen, slowly thaw it in the refrigerator, preferably covered and placed on a plate or tray to catch any potential leaks. A low shelf in the back of the refrigerator is best ...

One of the easiest and most effective ways to lower your risk of food poisoning is to wash your hands. Scrub up for at least 20 seconds with soap and water before, during and after food prep ...

by Leanne Tokars, WSBT 22 Morning Anchor Thu, April 3rd 2025 at 7:17 PM ...

Washing your hands is a given if you want to avoid infection—but it's especially important after touching these top 10 microbe magnets. The post Research: Wash Your Hands Immediately After ...

Australia’s Food Safety Information Council has released its latest report card on the country’s hand washing habits. It found 19% of Australians don’t wash their hands every time they use ...

That’s fine, but wash your hands after using it. The average office pen has ten times the germs of the average office toilet seat, at about 200 bacteria per square inch, according to the Wall ...