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Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are "poisoning Americans." But many researchers say the evidence isn't there. So, what does the science say about seed oils?

She has a bottle of canola oil in her pantry. On a recent afternoon, she was using it to stir fry vegetables — bell peppers, zucchini, carrots and broccoli. "I don't want people afraid to use seed ...