A Dutch oven is a large, heavy pot usually made from enameled cast iron. It can be used on the stovetop and in the oven. Cast ...

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Though our testers did like its wide cooking surface, we think our long-standing top pick, the Lodge 6 Quart Enameled Cast Iron Dutch Oven, is easier to manage (it’s a bit smaller and lighter ...

Perfectly proportioned for preparing one-pot meals, this wide-bottomed cast iron sauteuse oven braises chicken thighs, simmers sauces and bakes loaves of bread. Clad in a serene green-grey ...