The key to successful bread making is patience, after all! It's worth noting that this ratio applies to fresh yeast -– use a ratio of 1% for dried yeast and 1.4% for fast-acting yeast.

On Instagram, the hashtag #QuarantineBread is filled with hundreds of pictures of crunchy, fluffy loaves of bread. With demand so high, flour and yeast have become hard to find.

Waitrose has seen a huge surge in sales of flour since lockdown began in March, with flour alternatives including buckwheat, coconut and spelt on the rise. Speciality flours have seen a 73% increase ...

Ingredients: Whole wheat flour All-purpose flour Water Day 1: Combine 1 cup (113 g) of whole wheat flour with 1 cup (113g) of room temperature water in a container that's large enough for your ...

UK shoppers’ appetite for bread is on the rise, according to Waitrose, which has reported a resurgence in sales for the category. Searches for sourdough on Waitrose.com increased by 65% in January ...