At Medium Rare, this steak-centric restaurant is offering up more than just a play on words when it comes to how customers ...

If you're investing in premium meat like Wagyu steak, it's important to know how to cook it properly. ... Aim for 120°F for rare, 130°F for medium-rare steak, and 135°F for medium.

"Wagyu is best enjoyed rare to medium-rare and it's important not to overcook," the chef stresses. Wagyu's richness can be over-the-top if you're just looking for a classic steak dinner. For bold ...

The cook on the steak was medium rare, and the sampler of finishing dips was every bit as delicious as I expected. Go: 1200 Harbor Boulevard, Weehawken; 201-430-8488, driftgrp.com . Beet Falafel ...

Medium rare plus, medium plus, however you want to put it, none of these are really a thing. Advertisement Adding “plus” is a way for diners to denote that they want their steak cooked just a ...

Sun also imports rare Japanese meats and raises American wagyu “Most American wagyu is 50-50,” he explains. “A wagyu bull bred with an Angus cow produces a calf that is still able to be ...

Boasting a steak frites-only menu and bottomless brunch, Medium Rare lands in Houston The Washington D.C.-based chain has gone viral for its simple $30 menu. By Erica Cheng , Food Reporter Nov 8, 2024 ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on April 6. Matu Kai builds on Matu’s promise of all wagyu, all the ...

Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.

The cook on the steak was medium rare, and the sampler of finishing dips was every bit as delicious as I expected. Go: 1200 Harbor Boulevard, Weehawken; 201-430-8488, driftgrp.com . Beet Falafel ...