The $1,000 Japanese A5 wagyu bone-in ribeye at Mastro's Steakhouse in Houston, Texas. Tilman Fertitta's Post Oak Hotel restaurant is the first in Texas to offer this cut of prized Japanese beef.

Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye ...

Pure Japanese Wagyu is graded on an A1 to A5 scale. If you're wondering what A5 really means on your Wagyu beef, it's essentially the peak of Wagyu steak perfection.

Billionaire restaurateur Tilman Fertitta’s Mastro’s Steakhouse is now selling $1,000 A5 Japanese wagyu long bone-in ribeye at Galleria restaurant in Houston.

B &B Butchers and Restaurant is a modern take on the steakhouse specializing in high quality meats - all dry-aged in-house. The Dry Aged Wagyu Ribeye is one of the most exclusive items on their ...

Set it at 700 degrees to sear a steak in moments, or at 250 degrees to smoke a butt for 12 hours, and the grill automatically feeds the pellets and air into the 1,070-square-foot cook space so it ...

Brentwood's Matū Kai, the sibling to Beverly Hills’ Matū, serves 100% grass-fed wagyu from New Zealand's First Light Farms in a steak omakase experience.

“The Denver steak with roasted marrow tends to be a favorite, but honestly, all three are amazing.” The Vintage Flight Trio is available through Oct. 31; $155. Photo by Inn at Bay Harbor ...

KC Cattle Company makes its hot dogs using the same high-quality Wagyu beef that goes into its rib eye and brisket. I cooked it five ways to see if it’s worth the $20 price tag.

Still, if you’ve never tried an all-Wagyu beef hot dog, you need to experience the steak-like, rich umami flavor and buttery texture.