A layer of chocolate mousse is topped with fruit mousse and finally another layer of chocolate mousse is added. The dessert can be decorated with fresh fruit or pieces of ice cream wafer.

Deep in the mountains, locals turn fresh hazelnuts into rich chocolate spread using age-old methods. It’s Nutella, but better – pure, rustic, and real.

Chocolate in Every Bite These rolls are all about balance. The rich cocoa in the dough brings a subtle chocolate flavor that complements the classic cinnamon sugar. Add to that the surprise of ...

Robert Maudsley's nephew has revealed the lesser known nickname the serial killer goes by – and said he is nothing like you would expect on prison visits. Britain’s longest serving inmate ...

Nutella is releasing a plant-based spread and it's coming to store shelves in 2024. Here's what you need to know.

More decadent than molten chocolate cake: one filled with warm caramel, reveals F&W's Grace Parisi. More Gooey Desserts ...

The chocolate hazelnut croissant has striking brown stripes from a touch of cocoa in the laminated dough, and is generously filled with silky Nutella. 422 Seventh Avenue (14th Street), Brooklyn ...

Nadiya's miraculous, gooey, pan-cooked cookies from Time to Eat have to be tried to be believed. And you can freeze half the dough for a cookiemergency.

Orlando restaurant reviews, restaurant openings, dining, local breweries, and local wineries news ...