19 JANUARY 2017, SINGAPORE – WWF-Singapore has called for the local F&B industry to take action by being part of the global conservation movement and phasing out of shark products from the market. In ...

Silvy Pun, WWF-Hong Kong shark programme officer said, “We are thrilled with the leadership shown by Hongkong and Shaghai Hotels in saying no to shark fins. To give sharks and our oceans a fighting ...