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Egg yolk nutrition Egg yolks are made up of about 15% protein and 27% fat, with the remainder mostly water and a small amount of essential minerals like phosphorus, selenium, zinc, and iron.

What to know about the whites and the yolks, including macronutrients, vitamins, minerals, whether you should eat the whole egg, and how to properly cook eggs.

Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness of egg yolk mayonnaise.

Materials scientists have found a way to perfectly cook an egg white and egg yolk simultaneously ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

A perfect boiled egg can be harder to achieve than it seems: The yolk and the egg white, or albumen, have different chemical compositions, which call for different heating temperatures. Ernesto Di ...

Fox News Digital spoke to an egg expert based in Maine to find out why egg yolks come in different colors — and if these different colors mean anything significant in terms of nutrition.

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you ...