Vinaigrette is the fine art of combining two opposites, oil and vinegar, into a cohesive dressing. But, add your oil too ...

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

For a change of pace, here’s a dressing that doesn’t fit into the standard vinaigrette category. Hot Bacon Dressing is, well, served hot, and rather than oil it incorporates bacon grease.

Okay, gather ’round, because we need to talk about summer. Or, more specifically, we need to talk about summer food, and even ...

Balsamic vinegar is very mild, so we add a touch of lemon juice to brighten up this recipe and keep the vinegar from becoming overwhelmed by the honey. This is a thick dressing that goes best with ...

My friend Becky gave me this vinaigrette recipe - I tried it, and it was delicious! I love vinaigrette dressing for salad, they are light and tasty. She got the recipe from “America’s Test Kitchen ...