We never leave this affordable grocery chain — which is based in Germany but has more than 12,600 locations across 30 ...

Salt and Vinegar Potato Salad Active time: 15 minutes. Total time: 30 minutes 6 servings Storage Notes: Refrigerate in an airtight container for up to 4 days. INGREDIENTS 1 1/2 pounds medium new ...

In Vintage Dishes, Karla Knutson discovers a crowd-pleasing recipe can be adjusted for more adventurous tastes.

It's not a BBQ if there isn't a variety of sides available. But it's best to think about the extra fat, calories and sodium ...

This unusual potato side is dressed with Dijon, white wine vinegar, minced red onion, chives, and a half-cup of chicken stock. If you have the time to plan ahead, Kenji found that storing potatoes ...

This mild sweetness isn't necessarily an issue: It can brighten up your salad and contrast the more savory notes in it perfectly, rounding out the flavor of the overall dish without you having to ...

5. Know when to add dressing. If using a vinegar-based dressing, add it to the potatoes while still warm. But many sources advise against adding mayonnaise to warm potatoes because it melts.

Adding heat to mayonnaise will make it separate, which would create a rather messy and, frankly, disgusting potato salad. However, if you wait a bit and allow the potatoes to cool to room ...