In a medium saucepan heat oil over medium. Add onions and salt. Cook, stirring, until onions soften, 5 to 8 minutes. Add ...

Hey everyone, Jason Griffith here! When the holidays roll around or I’m just in the mood for something truly special, a ...

Like the library books written by Kathryn Tucker Windham that I always kept out way too long, this Lost Recipes column is ...

Sometimes the most extraordinary culinary experiences hide in the most ordinary-looking places, and Enrico’s Pizza & Restaurant in Dublin, Ohio is the living, breathing, sauce-simmering proof of this ...

The modest exterior might fool first-timers, but locals know this unassuming establishment houses smoky treasures that justify burning gasoline from Athens, Savannah, or even the far reaches of the ...

From perfectly crispy to uniquely seasoned, these fast-food chains serve up fries that fans say are better than the burgers.

Poached salmon with dill sauce is elegant enough for guests, yet easy enough for a weeknight dinner. Moist, tender and ...

The beans are tossed in a brightly flavored vinaigrette consisting of extra-virgin olive oil, white balsamic vinegar, garlic, ...

It's where soft meets crisp, warm yields to cool, and tart yogurt offsets the depth of spiced proteins and fried nuts.

Discover beloved sauces—from tartar to pesto and alfredo—that spoil faster than you'd think. Learn why these fridge staples ...

9."If you have hiccups, put a napkin or paper towel over a cup of water. Bend forward from the waist, and chug the cup of ...

A Johannesburg woman's picture of scrambled eggs made with Woolworths liquid egg whites went viral with 2.5 million views, sparking heated debate.