There’s a secret weapon in my kitchen, a culinary sidekick that has reliably turned run-of-the-mill meals into something truly remarkable for more than a decade. It’s not an expensive gadget or a rare ...

José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing ...

From herby to smoky, this collection of highly-rated salad dressing and vinaigrette recipes are a great addition to any meal.

Vinaigrette is the simplest of salad dressings to create, made with ingredients you likely have on hand. If not, stock up and be prepared. Once you toss a salad with this delicate melange of oil ...

Up to 2 teaspoons of finely chopped fresh oregano leaves can be used in place of dried oregano. The dressing can be mixed ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in calories and adds a tangy kick to dressings,” Carli says. Check the label ...

In a blender, combine the baked mustard, lemon juice, vinegar, capers and brine with the remaining 2 tablespoons of Dijon mustard and blend until smooth. With the blender on, drizzle in the olive ...

The healthiest salad dressings include balsamic vinaigrette and yogurt-based dressings, which often contain unsaturated fat.

2/3 cups extra-virgin olive oil; Juice from half a fresh grapefruit, squeezed (should yield about 1/4 cup) 3 tablespoons apple cider vinegar; 1 tablespoon honey ...